I am a coffee addict and I have no shame. I drink coffee in so many ways - from straight black to loaded up with milk and chocolate syrup. Here's my take on a simple iced coffee that's great for cooling off on hot summer days. I suppose this is all wishful thinking on my part, since it's STILL snowing here!
Easy Iced Coffee
† Brew 10 cups of coffee, your choice of roast
† Let cool
† Pour coffee into 2-qrt pitcher
† Add 8-10 spoonfuls of sugar (to taste)
† Add 1/4 cup of favorite creamer *(optional)
† Stir in 1.5 to 2 cups of milk*
† Put in fridge and allow to cool. Serve with ice.
(* Substitutes include non-dairy creamer; almond or soy milk)